How to make white radish and beef brisket soup

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1.1 Cut the beef brisket into several large pieces, put it into a pot of cold water with ginger slices and cook for about 15 minutes after boiling. Then take it out and rinse it with cold water to remove the floating foam, then cut it into cubes.

2.2 Slice the ginger and peel the white radish and cut it into cubes

3. Heat oil in a wok, add ginger slices and red pepper, stir-fry for 1 minute, then add beef brisket and stir-fry for 4-5 minutes

4. Put the beef brisket, ginger slices and chili into the casserole, add cold water, bring to a boil, add the radish cubes, and simmer on low heat for about 3 hours.

5. Add salt half an hour before serving and sprinkle with chopped green onions.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to white radish and beef brisket soup is quite detailed. Save it and make it when you have the chance.