What are the methods of making soup dumplings?

No matter what season it is, many people have high requirements for diet. For example, some people like to eat soup dumplings very much. The fillings of this kind of dumplings are all prepared, and the fillings must be filled with soup, which requires a lot of skills. When making meat, you must pay attention to making it as fine as possible, otherwise it will affect the taste of the soup. So what are the methods of making soup dumplings?

First, what are the methods for making soup dumplings fillings? Mix the noodles and knead them into a smooth and even dough, then cover with wet cloth and sugar for 20-30 minutes. Add pork, eggs, cooking wine and a small amount of ginger slices into a food processor, beat into meat paste and chop the pork skin jelly into pieces. Mix the pork skin jelly with pork, add light soy sauce, cornstarch and salt and mix well. Knead the dough into long strips, cut into small pieces, and roll into thin dough sheets. Add stuffing and wrap into small buns. The wrapped buns. Add water to the pot, bring to a boil, put a cloth on it, place the buns on it, and steam over high heat for five minutes. It’s out of the pot, steaming hot.

Take one and dip it in ginger vinegar, it’s delicious. Tips for making soup dumplings: The dough should be rolled out a little thinner to have a crystal-like texture. It would be better to take out the pork skin after the pork skin jelly is cooked.

Second, the filling and method of making soup dumplings. Main ingredients: flour (appropriate amount), pork belly (appropriate amount), cabbage (appropriate amount) Seasoning: pork skin jelly (appropriate amount), coriander (appropriate amount), onion, ginger (appropriate amount), salt (appropriate amount), thirteen spices (appropriate amount), light soy sauce (appropriate amount) sesame oil (appropriate amount) Steps 1. Appropriate amount of flour. If you like soft dough, add an egg. 2. Knead the dough with salt water with a small amount of salt. The dough will be chewier. After kneading the dough, let it rest for half an hour and then roll it again. 3. After kneading the dough, roll it into a long strip like making dumpling skins, so that it is easy to divide evenly. 4. After dividing evenly, knead it into dough. 5. Roll the skin. 6. Because it is not leavened dough, the skin should be slightly thinner to have the taste after filling the soup. 7. Choose pork belly with fat and lean parts. 8. Cut into small pieces.

9. Chop the mixed scallion segments into pieces. You should use scallions, which taste better than scallions. 10. If the food is too greasy, add a little lean meat from the front leg. 11. Chop the lean meat like the pork belly, and then add ginger at this time. Slice the ginger and then chop it. 12. Mix the chopped ginger, lean meat and chopped pork belly and chop them. 13. After chopping, the meat filling is ready. 14. Add the cabbage and coriander that have drained the water (I forgot to take a picture of the process of the cabbage draining water. Just chop the cabbage, wrap it with gauze, and squeeze out the water). 15. Add appropriate amount of salt, light soy sauce, thirteen spices and a small amount of sesame oil (sesame oil) and mix evenly. 16. The bun filling is ready. 17. Take out the pork skin jelly prepared in advance. 18. Cut into chunks. 19. Wrap the jelly and the prepared filling into buns. 20. Put it in the steamer after wrapping. 21. Put it on the induction cooker and steam it for 15 minutes after the water boils.

What are the methods for making soup dumpling fillings? From the above content, you can find out that the fillings in soup dumplings are made by boiling pig skin and seasonings into delicious pig skin jelly. The pig skin and seasonings are then taken out and cooled to make pig skin jelly. The pig skin jelly is chopped and mixed with the fillings. After cooling, it can be wrapped. Alternatively, you can stir the broth into the meat filling, refrigerate it, and then wrap it after it is formed.