How to make spicy octopus?

In life, many people like octopus very much, such as spicy octopus, grilled octopus, etc. Restaurants will make a variety of delicious octopus and put this fish into rich delicacies on the table for everyone to eat. How to make spicy octopus? In fact, we can make octopus ourselves at home, which is both hygienic and clean. If you also want to make this delicacy, come and learn it.

Spicy octopus recipe, it’s delicious this way!

1. How to cook spicy octopus

1. Prepare the ingredients

2. Clean the octopus and wash the ink sac and internal organs

3. Cut the octopus into small pieces

4. Cut onion into strips

5. Boil water and add octopus

6. Pour in cooking wine

7. Turn off the heat after the water boils

8. Remove from water and drain

9. Heat the pan and add oil

10. When the oil is 70% hot, pour in half a bag of spicy hot pot base.

11. Stir-fry to dissolve the hot pot ingredients

12. Add onions

13. Stir-fry

14. Add the octopus segments

15. Stir fry for about one minute

16. It’s done

2. Grilled Spicy Octopus

1. Prepare the octopus's head, cut off the eyes and hard parts, and wash it.

2. Prepare the spicy marinade. If there is no ready-made one, you can mix it yourself with light soy sauce, salt, wine, sugar, chili powder, etc.

3. Boil a pot of water and blanch the octopus. When it becomes round, plump and hard, you can take it out.

4. After blanching, remove from the water and let it cool for later use.

5. Mix the marinade into a thin paste with clean water.

6. Cut the blanched octopus into pieces with scissors and mix well in the marinade.

7. Mix everything well. I cook it for more than an hour. If you are not in a hurry, you can put it in a fresh-keeping box and refrigerate it for a day to marinate it for better flavor.

8. Use bamboo sticks soaked in water (the bamboo sticks will not turn black when grilled after being soaked in water) to skewer the food.

9. After skewering, place them on the grill and place a baking tray underneath with tin foil to catch the juice.

10. Preheat the oven to 200 degrees, put the baking net in the middle layer, put the baking tray on the lower layer, and bake for about 15 to 20 minutes.

Tips

The portions on the recipe are for reference only and can be increased or decreased according to your actual taste. If there is no ready-made marinade, you can mix it yourself with light soy sauce, salt, wine, sugar, chili powder, etc., which is also delicious.

3. Spicy Octopus

Ingredients: 1 octopus (about 250 grams), 3 cloves of garlic, 3 red peppers, 1 tablespoon of pine nuts, 1/2 tablespoon of chopped coriander, 1/4 tablespoon of chili oil, salt and black pepper to taste, 5 tablespoons of salad oil.

Preparation method:

1. Wash the octopus, cut into small pieces, and dice the garlic and chili for later use.

2. Put the young fish into boiling water and blanch it. Then take it out and set aside.

3. Pour salad oil into the hot pan, add garlic and chili to sauté, then add the octopus and stir-fry quickly, then add the pine nuts and stir-fry. Before removing from the pan, sprinkle with chopped coriander, chili oil, salt and black pepper and stir-fry evenly.