How to cook steamed golden thread fish with black bean sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of steamed golden threadfish with fermented black beans.

1. Remove the gills and scales of the golden thread fish, cut open the abdomen, remove the internal organs, wash, drain the water, and marinate with salt and cooking wine for a while

2. Chop the fermented black beans and put them on the fish, then steam for about 8 minutes.

3. Split the scallion lengthwise (do not cut it off), spread it into slices, and cut it into thin strips.

4. Soak the scallion shreds in cold water to wash off the mucus (the scallion shreds will naturally curl up)

5. After the fish is steamed, take it out and pour out the water from the steaming fish. Put the chopped green onion on the fish.

6. Heat the oil until it is 80% to 90% hot, pour it on the fish, and add steamed fish soy sauce according to your taste

Steamed golden threadfish with fermented black beans may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.