How to make century egg pasta

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making century egg pasta.

1. It is best to use a large and deep pot, put enough water to boil, add a spoonful of salt to the water, cook for 1-2 minutes and then add the pasta.

2. The pasta will naturally spread out and you can stir it with tongs or chopsticks. Do not cover the lid, cook over high heat for 7-8 minutes and then remove from heat

3. Drain the pasta, mix with a little olive oil, and place in a ventilated place to cool. The unused portion can be temporarily placed in the refrigerator after cooling down

4. Chop the garlic, onion and preserved eggs into small pieces. Peanuts are fried and cut into pieces

5. Put a small amount of olive oil in the pan, then pour in the garlic, onion and preserved egg and stir-fry

6. Add white wine

7. Then add milk and salt. If you have broth, you can also add some at this time.

8. Pour in the cooked pasta.

9. Add some black pepper

10. Turn to low heat and cook until the pasta is thoroughly cooked and the soup thickens. After serving, sprinkle with crushed peanuts, and garnish with preserved eggs and thyme.

This century egg pasta is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.