Korean fried tofu recipe

Below I will introduce to you the method of Korean fried tofu. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. Cut the tofu into half-centimeter thick slices and set aside.

2.1 Add salt, MSG, oyster sauce, soy sauce and water to the onion, ginger and garlic to make sauce.

3.2 Chop the onion, ginger and garlic.

4. Put the tofu into the pan and fry until both sides are golden brown.

5. Pour in the sauce and let it flavor.

6. After the sauce is absorbed, serve.

After reading the editor’s introduction, I think many friends will be interested in Korean fried tofu. Are you tempted and want to try making it yourself?