Butter/Maple Syrup Toast Crispy Bars

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I'll give you a chance to learn how to cook, and we'll start with these butter/maple syrup toast crisps.

1. I use coarse-grained white sugar, which will look better. If you don’t have it, you can use fine sugar.

2. Heat the oven at 190 degrees for 5 minutes, until the edges of the bread slices become dry and crispy.

3. Spreading butter is purely for inspiration, meaning that there are many ways to eat it and you can combine it according to your personal preferences.

4. Spread maple syrup on the bread slices. If I were to eat it myself, I would choose maple syrup first.

5. Sprinkle a small amount of coarse white sugar. The white sugar is not sprinkled for flavor, but for taste and the pleasure of eating.

6. Cut the bread slices sprinkled with white sugar into vertical strips in equal parts.

7. I specially roasted this to a high temperature for your reference. I think this roast has a crispier texture. And sprinkle with granulated white sugar, the effect is more obvious.

8. Fry an egg while it takes to bake bread. For visual effect, use an egg ring. If you usually eat it at home, you can do whatever you want.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make butter/maple syrup toast crisps