What dishes are delicious when stir-fried with Cantonese sausage

Cantonese sausage is a special snack in Guangdong and is a kind of sausage that is only produced in Guangdong. This kind of sausage has a very special taste and can be fried with many other dishes. No matter what dish you put the fried sausage with, it can show its own flavor. But not every kind of food can be fried with sausage. Now let’s take a look at what dishes are the most delicious to stir-fry with Cantonese sausage.

Steps to make Cantonese sausage and lean meat fried okra

1. Cut okra into sections, chop garlic, steam Cantonese sausage and then slice it, add oil, soy sauce, sugar, salt (a little of each) and cornstarch (the amount of cornstarch directly affects the taste of pork) to the pork, stir well and marinate.

2. Heat oil in a pan and fry pork until cooked, then serve.

3. Heat oil in a pan, add minced garlic and sauté until fragrant, then add the Chinese sausage and stir-fry.

4. Stir-fry okra, add soy sauce and a little sugar.

5. When okra is cooked, add pork and stir-fry, then serve. (If you like spicy food, you can add a little chopped pepper or chili sauce)

Tips

Soak okra in clean water with a spoonful of salt to easily remove the hair on the surface. Remember to wash it with clean water after soaking.

oh! Regarding cornstarch, if you like your pork to be chewy, you can put less or no cornstarch. If you like your pork to be tender, you can put a little more.

Delicious to the point of having no friends -- Cantonese-style crispy roast pork

Steps

1. Wash the pork belly first, then put it into a pot with ginger slices, green onions and cooking wine and cook for 5-8 minutes until the pork belly changes color and sets.

2. Drain, then make two cuts on the meat and mix the five-spice powder and salt. Rub all over the meat, being careful not to get the skin side.

3. Use tin foil to wrap the meat and the edges, apply 1 teaspoon of rice vinegar/white vinegar on the skin and put it in the refrigerator to air dry/marinate overnight.