How to make Argentinian bread pan seco

How to make Argentinian bread pan seco

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the preparation of Argentinian bread pan seco is very simple, and this dish is rich in nutrition. Office workers can eat delicious food and live healthier as long as they overcome some difficulties.

1. First, pour the baking powder into the high-gluten flour and mix evenly with a spoon.

2. Then add 2 spoons of salt and 1 spoon of sugar

3. Pour an appropriate amount of olive oil into the water, and then pour it into the flour together with the water.

4. Knead quickly

5. After kneading for 15 minutes, cover with a cloth and let it rest for 1 hour. Then take it out and press the air out. After letting it rest for 30 minutes, put it in the baking tray and bake.

6. Oven temperature 230 degrees, time 30 minutes

Eating well will make your life better. It is not advisable to just do things casually. The preparation of Argentine bread pan seco is very simple and can satisfy the taste of most people.

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