How to make sweet and sour bayberry soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make sweet and sour bayberry soup.

1. Wash the bayberry with water and remove the stems

2. Use a casserole, put the bayberry in a bowl, boil over low heat and cook for another 5 minutes

3. Add sugar

4. Add two spoons of maltose and turn off the heat after the sugar dissolves

5. Let cool, put into glass bottle and put in refrigerator for 4 hours

Cooking also requires mood. Let us try to make this sweet and sour bayberry soup in a relaxed and happy mood. Enjoying the cooking process is the favorite of housewives.