How to make crystal purple sweet potato dumplings

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Crystal purple sweet potato dumplings are easy to make and you can master them with a little thought.

1. Prepare potato starch

2. Use boiling water that has just been boiled, stir with chopsticks until it becomes catkin-like. Let it cool a little, and knead it into a soft dough with your hands. Remember to make it soft.

3. Cover the dough with a wet cloth and let it rest for half an hour

4. Steam the purple sweet potato

5. Peel the skin, mash it into a paste, add appropriate amount of honey and mix well. The purple sweet potato with honey should not be too soft, otherwise it will be difficult to wrap.

6. Divide the purple potato puree into 5g portions and roll them into balls

7.

8. Roll the dough into strips, cut into 8-gram pieces, and roll them out like dumpling wrappers.

9. Use the base of your hand to close the

10. Reunion

11. It doesn't look good, with a lot of wrinkles, but it gets better after it's cooked.

12. Boil water in a pot, add the glutinous rice balls and bring to a boil, then cook for a while, turn off the heat, cover the lid and simmer for a while, then you can serve.

13. Cover and let it sit for a while, and the dumplings will become transparent and beautiful.

A happy and wonderful family gathered together to eat crystal purple sweet potato dumplings. Just thinking about it makes me happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!