Double pepper corn potato pancakes recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making double pepper corn potato cakes.

1. Prepare the necessary ingredients.

2.121 Put the diced potatoes and sweet corn kernels into a blender, add a little water and blend into a paste for later use.

3.212 Peel the potatoes, wash and cut into small dices. Cut open the green and red peppers, remove the seeds, wash and cut into dices.

4. Beat the eggs in a bowl.

5. Add the whipped corn and potato paste and mix well.

6. Add flour, appropriate amount of seasoning salt, a little black pepper, ginger, onion and garlic powder and mix well.

7. Add green pepper and red pepper.

8. Stir into a uniform, slightly thick and flowable batter.

9. Heat a frying pan and spread a little corn oil.

10. Slowly pour the batter into the pan, then gently shake the pan to spread the batter evenly into round pancakes of uniform thickness.

11. Fry over low heat until the batter solidifies and takes shape, then turn over and fry the other side. Remove from the pan when both sides are golden brown and cut into small pieces when eating.

The recipe of double pepper corn potato pancakes has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.