How to make carrot vermicelli

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make carrots with vermicelli.

1.1 Cut the carrots into shreds.

2.2 Soak potato vermicelli (or sweet potato vermicelli) in cold water in advance, peel the carrots and set aside, and wash the coriander.

3.1 The cooked potato vermicelli is crystal clear.

4.2 Put the soaked vermicelli into the pot and cook it with boiling water. The soaked vermicelli does not need to be cooked for too long.

5. You can continue to blanch the carrot shreds with the water used to cook the vermicelli, and add a little salt to the water.

6. Chop the dried chili peppers and mince the garlic.

7. Put the chopped dried chili peppers and minced garlic in a small bowl, heat up a wok, add appropriate amount of cooking oil and pour into the small bowl, fry the chili peppers into red oil.

8. Cut the coriander into sections and mix it with carrots and vermicelli. Add salt, MSG, sugar, soy sauce and vinegar to the fried red chili to make the sauce.

9. Pour the sauce over the prepared carrot vermicelli and mix well. If you have cooked peanuts, you can mix them together, but if you don’t have them, that’s fine too.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this carrot vermicelli dish.