How to make preserved meat and red oil tofu

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make preserved meat and red oil tofu.

2.21 Cut the tofu into thin slices and set aside.

3. Cut the steamed sausage into slices. Chop the green onion and ginger.

4. Heat the pan over low heat, add the sausage slices and stir-fry. [Do not add oil as the sausage will release oil].

5. Add chopped green onion and ginger.

6. Pour in the broth from steamed sausage.

7. Add tofu slices, a little sugar and stir-fry gently.

8. Add a little water and cook until the tofu is cooked.

9. When the soup is concentrated, add water starch.

The cured meat and red oil tofu that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.