How to make Manhan Nut Pie

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the Manchu-Han Nut Pie.

1. Soften the butter and mix it with fine sugar and salt. Use chopsticks to stir gently. Do not beat.

2. Add the egg liquid three times and stir with chopsticks until the egg liquid and butter are completely blended. Be careful not to beat

3. Sift in high gluten flour

4. Knead the dough and let it rest for 20 minutes

5. Sprinkle flour on the board and roll the dough into a thin sheet about 0.3cm thick. Cover the rolled dough sheet on the tart mold, roll it with a rolling pin, and cut off the excess dough.

6. Remove excess dough

7. Use a fork to poke some small holes at the bottom of the tower mold to prevent it from bulging. Let it sit for 20 minutes.

8. Put some raw mung beans (or red beans) to press down the tart crust. This can also prevent the tart crust from bulging and deforming during the baking process. After roasting, take out the mung beans.

9. Mix granulated sugar and honey

10. Heat over low heat, stirring constantly, until all the sugar is dissolved and boiling, continue to heat over low heat

11. Turn off the heat until the syrup starts to turn brown. Immediately pour the boiled milk slowly into the syrup, stirring evenly. Then add the butter and stir until dissolved

12. Pour the chopped nuts into the caramel syrup, stir evenly, and pour it on the bottom of the tower after cooling.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.