How to make purple sweet potato bacon spring rolls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making milky purple sweet potato bacon spring rolls, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare the raw materials.

2. Peel the purple sweet potato and cut the butter into cubes for later use.

3. Steam until cooked.

4. Mash the purple sweet potato and add appropriate amount of fresh milk.

5. Add butter and mix well.

6. Take out the bacon and fry it in a pan.

7. Take a spring roll wrapper and put the fried bacon on it.

8. Spread purple potato puree on bacon.

9. Roll up from the edge to make it into a long tube shape.

10. Three volumes according to the method.

11. Put a little oil in the pan, put the spring rolls in and fry them on low heat until both sides are golden brown.

12. Remove from the pan, cut in half and serve.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make the milky purple sweet potato bacon spring rolls.