How to make dumplings with celery, black fungus and pork

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. Celery, black fungus and pork dumplings are a simple and easy dish to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well cook it yourself and enjoy the delicious food.

1. Soak the fungus and wash it, remove the roots of celery and shallots and wash them, wash the pork and drain the water

2. Chop the pork into minced meat and chop the chives into chopped green onions

3. Blanch the celery in cold water, cut into cubes, and chop the fungus.

4. Add a little cooking wine to the meat filling, beat in two eggs and mix well.

5. Add diced celery, chopped black fungus, salt and soy sauce and mix well.

6. Now let’s start making dumplings!

7. Bring water to a boil in a pot, add a little salt, put in the dumplings, add cold water after the water boils, repeat two or three times, and the dumplings will float.

Eating out may not guarantee the hygiene of the food, so you can only eat with peace of mind if you cook it yourself. Celery, black fungus and pork dumplings are simple to make and are guaranteed to be healthy.