How to make taro spring rolls

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make taro spring rolls.

1.1 Cut the taro into slices, steam it, and mash it with a rice spoon. Add sugar and dried fruits and mix well. Add some lard.

2.2 Various ground dried fruits.

3. Roll the taro paste into fillings of equal size and set aside.

4. Cut the spring roll wrapper in half, wrap one filling in it, and seal it with water starch. Stick it tightly to prevent it from opening during frying.

5. Heat the oil in a pan until it is 60% hot and fry until golden brown. Because the filling is cooked, it takes a long time to fry.

The taro spring rolls that I’m introducing today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.