How to make shrimp and tofu dumplings

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make shrimp and tofu dumplings with me.

1.12 Cabbage and carrots.

2.21 Pick out the shrimp thread with a toothpick.

3.1 Cut the carrots, cabbage, shrimps and Japanese tofu.

4.2 Cut the carrots into small pieces.

5. Add cooking wine, salt, sugar, seafood soy sauce and a little dark soy sauce, and mix the four ingredients evenly.

6. Let the dough rest after kneading.

7. Take a small piece of dough, roll it into long strips, pinch it into small pieces, and prepare to make dumplings.

8. The wrapped dumplings look pretty good.

9. Put the dumplings in the pot and cook them. I usually add some salt after the water boils, and then put the dumplings in the pot.

10. Put the dumplings on a plate and start eating.

11. Delicious and tasty, genuine products at reasonable prices.

I think you have learned how to make the shrimp and tofu dumplings introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!