How to make candied glutinous rice balls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make sugar-coated glutinous rice balls.

1.12 Prepare ingredients.

2.21 Mix glutinous rice flour and water to make a soft dough.

3. Divide into small portions of the same size.

4. Roll into small dumplings. (Sprinkle a little starch on the plate to prevent sticking)

5.1 Stir-fry or deep-fry until cooked.

6.2 Pour a proper amount of oil into the pot, and put in small dumplings when it is 70% hot.

7. Drain off excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

8. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

9. Turn to low heat and stir-fry until dissolved.

10. The fried syrup is amber in color.

11. Pour in the glutinous rice balls and stir-fry quickly.

12. Let the sugar juice evenly coat the dumplings and remove from heat.

Maybe you have eaten sugar-coated glutinous rice balls in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.