How to make protein tofu balls

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make protein tofu balls.

1.12 Put the pork in a pot, add chopped green onion and ginger, soy sauce, five-spice powder, a little sweet noodle sauce, a little sugar, appropriate amount of salt, MSG, sesame oil, a little cooking oil and stir well to season

2.21 Wash and cut mushrooms into small pieces, dice carrots and cucumbers

3.1 Mix the fillings in the bowl to make tofu filling

4.2 Put the diced mushrooms, carrots and cucumbers in a bowl, then mash the tofu and put them in the bowl.

5. Cook the eggs, rinse them in cold water, and peel them.

6. Use a V-shaped knife to cut the egg (if you don’t have a V-shaped knife, just cut it in half with a knife)

7. Scoop out the egg yolk and leave only the egg white

8. Roll the tofu filling into balls

9. Put it in egg whites

10. Put the steamer on the fire and put in the prepared protein tofu balls

11. Turn on medium heat and steam for 8 to 10 minutes after the steam comes out.

The dish of egg white tofu balls is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.