How to cook preserved egg and shimeji mushroom

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make preserved egg stewed with shimeji mushrooms.

1. Cut the preserved eggs into small pieces and sprinkle a little starch on the surface; put a little oil in a wok and fry the preserved eggs until the surface is browned, then set aside.

2. Add a little oil to the wok and sauté the chopped green onions and meat slices.

3. Add the washed enoki mushrooms, stir-fry for about two minutes, add a little water and light soy sauce

4. Add the fried preserved eggs, simmer for 2 minutes, season according to taste, and it’s done.

Although the method of stewing century eggs with shiitake mushrooms is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.