How to make crispy red bean paste mooncakes

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make crispy red bean paste mooncakes.

1. Wrap the puff pastry dough with the water-oil dough, roll it into a rectangular sheet, fold it up and roll it out again, repeat three times, and finally roll it out.

2.121 Cut into even-sized pieces.

3.212 roll up slowly.

4. Roll the red bean paste into long strips, cut them into strips, and knead them into balls.

5. Roll it into a thin skin and put the red bean paste filling on it.

6. Wrap it tightly slowly.

7. Turn the top over and close it downward.

8. Press lightly to form the dough.

9. Place in a baking tray and bake in the oven at 180 degrees for 20 minutes.

10. Take out and let cool.

11. Break it open and take a look. It looks good, right?

Maybe someone in your family knows how to make crispy red bean paste mooncakes, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.