How to make coconut jam crisps

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of coconut jam crisps to friends who like cooking!

1.1 Add sugar and butter.

2.2 Sift the low flour, baking powder and salt.

3.12 Mix with your hands.

4.21 Gently rub the butter and flour into a loose dough.

5. Add fresh cream.

6. Turn over and mix into dough.

7. Wrap the dough in plastic wrap and let it rest for 20 minutes.

8. Roll the dough into long strips after it has rested.

9. Take a small piece of dough, flatten it and put blueberry jam in it.

10. Wrap tightly and roll into small balls. Put into shredded coconut and roll in shredded coconut.

11. Prepare all ingredients one by one and place them in the baking tray.

12. Preheat the oven to 175 degrees and bake for 20 minutes. Take out and let cool.

The specific steps for making coconut jam crisps have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.