How to make spicy sea jelly

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy sea jelly.

1. Prepare the ingredients.

2. Put a proper amount of oil in the pot and add peppercorns. Slowly fry until fragrant and then pick out the peppercorns.

3. Add dried red pepper and fry until fragrant, then turn off the heat and let cool to make spicy oil.

4. Cut the sea jelly into long strips

5.Cut the chives into thin sections.

6. Cut the pickled mustard tuber into small cubes.

7. Put the sea jelly, chives and pickled mustard in a bowl and heat the cooled spicy oil.

8. Add oyster sauce.

9. Add appropriate amount of rice vinegar.

10. Add sesame oil.

11. Mix well.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spicy sea jelly. Please make it for your children as soon as possible.