How to make glass dumplings

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Glass dumplings are simple to make and very nutritious, and are worth recommending.

1. Chop the pork into paste and put it in a bowl

2. Add chopped green onion, ginger, salt, soy sauce and chicken essence and mix well.

3. Chop green and red peppers and corn kernels

4. Add meat filling

5. Mix cornstarch and potato starch

6. Add boiling water, stir evenly and knead into a smooth and delicate dough, wrap with plastic wrap and sugar for five minutes

7. Pinch the dough, roll it into a round shape and flatten it.

8. Roll the dumpling wrapper into a thick middle and thin outer edge.

9. Wrap with meat filling

10. Pinch out symmetrical folds, brush oil on the steamer grate, and put the steamer in boiling water.

11. Steam for 10 to 15 minutes.

Cooking at home will make the whole house look less lonely. The method of making glass dumplings is very simple. We might as well get started and enjoy the delicious taste.