In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to pumpkin cheesecake. 1.12 Let the cream cheese soften at room temperature. 2.21 When preparing the ingredients, you can peel the pumpkin, remove the flesh, cut it into pieces and steam it, or cook it in the microwave. 3. Then put it into a food processor and blend it evenly. This way the cake made from the pumpkin puree will have a delicate color. Try to choose pumpkins that are dark yellow in color and low in water content, as these are the best for making cakes. 4. Put cream cheese and butter into a container, beat with hot water until smooth and free of particles, add egg yolks one by one and stir evenly. 5.1 Sift in low flour and mix well. The mixed paste has a certain consistency. Add a few drops of lemon juice to the egg whites and sugar and beat until the peak is between wet foam and neutral foam. When you lift the whisk, you can pull it up longer and the tip becomes a hook shape. 6.2 Pour in the cooled pumpkin puree and mix well. 7.Mix the egg white paste and cheese paste. 8. Pour about 1cm of cold water into the baking pan, put in the Lekuei Halloween multi-pan, and pour the mixed cake batter into it. 9. Preheat the oven to 150 degrees, put the cake pan with water in, use water bath method, middle layer, upper and lower heat for about 25 minutes. The cheesecake just out of the oven will be very tender, so let it cool down a bit before removing it from the mold. 10. After it has cooled, squeeze melted chocolate on the facial features. Pumpkin cheesecake is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue. |
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