What to stew with antler to nourish kidney

Every part of a deer is a treasure, and it is said that they are all good medicines for nourishing the kidneys. For example, deer penis, deer antlers, deer blood, etc. are all very precious medicinal materials. In order to buy pure antlers and deer penises, many people will go to Northeast China specifically to buy them, and some people also use these genuine products as gifts. Few people really understand what deer antler stew can do to nourish the kidneys. It would be a pity if such an expensive medicinal ingredient is taken in the wrong way. Here are some ways to eat deer antler.

1. How to take deer antler slices to nourish the kidney and strengthen yang: Ginseng and antler porridge

Ingredients: Deer antler, rice.

Preparation method: Boil the thin slices of velvet antler directly with rice and water, cook it into porridge, and finally chew and swallow the residue of velvet antler. Tips: Warm the blood, replenish qi, nourish the kidneys, strengthen yang, and strengthen the body. Special note: Deer antler is mostly used as a food therapy to resist the cold. When winter comes, our hands and feet tend to become cold. Traditional Chinese medicine believes that this fear of cold is caused by weak yang energy in the body. If Yang Qi is weak, insufficient and declining physiological activities will occur, for example, weak breathing indicates insufficient lung Qi.

2. How to eat antler slices to nourish the kidney and strengthen yang: stewed chicken with antler slices

Ingredients: 5 grams of deer antler, 1 hen (black-bone chicken is preferred).

Preparation method: Take 5 grams of velvet antler and 1 hen (black-bone chicken is preferred), slice the velvet antler, put it into the chicken's belly, steam it, season it and serve it with the meal, while chewing the velvet antler.

3. How to eat antler slices to nourish the kidney and strengthen yang: stewed duck with antler slices

Ingredients: 5 grams of deer antler, 1 green duck.

Preparation method: Take 5 grams of velvet antler and 1 teal duck, slice the velvet antler, put it into the duck's belly, steam it, season it and serve it with the meal, while chewing the velvet antler.

4. How to eat antler slices to nourish the kidney and strengthen yang: soak dry antler slices in wine

Ingredients: 40g dried slices (100g fresh slices), 1000ml white wine above 50° (V/V).

Method: Soak 40g dried antler slices (100g fresh slices) in 1000ml white wine at 50° (V/V) or above for two weeks, then take 25-50ml daily.

5. How to take deer antler slices to nourish the kidney and strengthen yang: Deer antler slices medicinal tea

Ingredients: Deer antler slices.

Preparation method: Prepare the deer antler slices into medicinal tea and drink it. Chew and swallow it. 0.5g each time can be consumed every other day.

6. How to take deer antler slices to nourish the kidney and strengthen yang: deer antler grinding agent

Ingredients: Deer antler slices.

Preparation: Grind the velvet antler slices (fresh slices, dried) into powder and take with water, 1-2g each time, once a day or chew the antler slices before taking.

7. How to take deer antler slices to nourish the kidney and strengthen yang: deer antler wine

Ingredients: 3 grams of deer antler, 30 grams of yam, and 500 grams of white wine.

Preparation method: Slice the velvet antler and yam, put them into a wine jar, add white wine, cover it, and soak it for 7 days. Tips: "Compendium of Materia Medica" says: "It can produce essence and replenish marrow, nourish blood and benefit yang, and strengthen tendons and muscles. It can treat all kinds of deficiency, deafness, blurred vision, dizziness, and dysentery." It can be seen from this that deer antler wine can replenish kidney yang and consolidate the bladder. Drinking this wine in winter is beneficial for kidney yang deficiency, cold essence, impotence, cold pain in the lower abdomen, leucorrhea, frequent urination at night, etc.

8. How to take deer antler tablets to nourish the kidney and strengthen yang: ginseng, antler and seahorse wine

Ingredients: 15 grams of ginseng, 10 grams of deer antler, 1 seahorse, and 1000 ml of white wine.