How to make water-free and oil-free honey cake

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making water-free and low-oil honey cake is simple. Even if you have little time, you might as well make it at home.

1. Take a clean bowl without water or oil, beat the eggs and add sugar.

2. Prepare honey

3. Prepare low-gluten flour

4. Beat the egg liquid with an electric whisk

5. Beating whole egg liquid is more difficult than beating egg whites, so be patient and beat until the scratches do not disappear immediately.

6. Add honey and continue beating evenly.

7. After beating, add low-gluten flour and mix well. Add oil and mix well. (Don't stir in circles, stir upside down)

8. Pour the mixed batter into the cake box and fill it 90% full.

9. Put it in a preheated oven at 170 degrees and bake for 20 minutes.

10. The coloring is also beautiful

11. Although there is little oil, it is also easy to demould.

We can be in a good mood only after eating well. The method of making water-free and low-oil honey cake is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.