How to make black fish porridge

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making black fish porridge below. I believe you can do it.

1. Cut the green onion into chopped green onion, cut the white onion into sections, cut the ginger into shredded ginger, and cut the garlic into garlic flowers

2.121 Appropriate amount of cooking wine

3.212 Cut the black fish into thin slices with bones, add a spoonful of oil

4.1 Appropriate amount of white pepper

5.2 A pinch of salt

6.1 Add appropriate amount of water to the rice and half a spoon of oil

7.2 Shredded ginger, mix well and marinate

8. Cover the pot and cook over high heat (I use a pressure cooker and cook over high heat for 7 or 8 minutes, then open the lid and simmer until the porridge is thick)

9. Cook the porridge until it is thick (if you don’t use a pressure cooker, just cook the porridge until it is thick)

10. Fillet the fish

11. The remaining shredded ginger and green onion segments (don’t add the green onion, as it won’t look good if you add it too early)

12. Season with salt

13. White pepper powder

14. Stew for 5-8 minutes until the fish is cooked and the flavor is absorbed.

15. Sprinkle with chopped green onion and garlic before serving

16. Very delicious. . Not fishy at all. . hey-hey

17. Sprinkle a little Danshan dipping sauce when eating (if not, it’s fine..)

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make black fish porridge yourself according to the steps above.