How to make broad bean vermicelli soup

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making broad bean vermicelli soup, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Cut the tomatoes into pieces (one picture is missing). Heat oil in a wok and stir-fry the tomato slices for one minute.

2.2 Ingredients: Soak the vermicelli in cold water in advance and peel the broad beans.

3. Add broad beans, stir-fry briefly, then add purified water. Bring to a boil over high heat, then simmer for a few minutes.

4. Add vermicelli, Xiaoyan cooks the vermicelli thoroughly, pours starch sauce, adds salt and a little light soy sauce, and drizzles with sesame oil when out of the pan.

5. Depending on your taste, you can add a little pepper or not.

Thank you all for joining me today to learn how to make broad bean vermicelli soup. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.