How to make glutinous rice balls or bean rolls

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making glutinous rice balls or bean flour rolls.

1.1 30g of starch.

2.2 100g glutinous rice flour.

3.1 Add boiling water and stir with chopsticks until it becomes flocculent.

4.2 Mix well.

5. Knead into dough.

6. Divide into small pieces and knead into small glutinous rice balls.

7. Put it into the steamer and steam it for 15 minutes.

8. Eat with soybean flour.

I have introduced to you the method of making rice balls or bean noodle rolls. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!