How to make Pomfret toast

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make Pandomi toast.

1. Mix all the ingredients except butter and lard. Be careful not to mix the yeast with the sugar and salt. Keep them in different places.

2.1 Select the "kneading" program and cover the lid. The kneading time of my bread machine is 15 minutes.

3.2 Then press the "Menu" key.

4.1 Add the remaining 1/3 of water according to the water absorption of the dough. This is the dough kneading process, and what it looks like after 15 minutes.

5.2 Knead for one minute to mix the dry ingredients evenly, then pour in the milk, adding 2/3 at first.

6.1 The surface of the bread has become smooth.

7.2 Take it out. If the surface of the dough is not smooth yet, continue kneading for 15 minutes.

8.1 Add butter and lard and continue with the third kneading process.

9.2 has a certain degree of ductility.

10.1 Check the dough filming status at any time until it is complete.

11.2 After the third dough kneading process, I switched to manual kneading. Many novices rely more on machines when making bread. In fact, after the bread machine has been kneading for 45 minutes, the bread may form a film at any time, but it is difficult for us to control this state using a machine, so it would be easier to control it by hand at this time. Knead the dough like you wash or fold clothes, and then add the action of thrashing the dough. As shown in the picture, use your arm as the center to throw the dough out. Since the dough has gluten, it will be stretched. Fold the dough and thrash it again, kneading the dough in between. Generally, 100 thrashings will be enough, but sometimes you may have to thrash it 150-200 times, depending on the specific situation at the time.

12. After shaping, carry out the first fermentation. About 1.5-2.5 times larger.

13. Take out the fermented dough and flatten it to release the air.

14. Divide the dough into three equal parts, take one of them, cup your hand, press the dough, and knead it clockwise into a smooth small dough.

15. After the dough is shaped, let it relax for 10 minutes.

16. Reshape and put it into the toast box, continue the second fermentation and bake, and set the oven temperature to 180 degrees. I have talked about the issue of Toast's plastic surgery before, so I won't repeat it this time. Maybe I will talk about the issue of plastic surgery specifically later! Anyway, I was lazy this time!

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make Pomfret Toast.