What dishes can be made with minced meat

In daily life, many people cannot live without meat and want meat for every meal. Although eating meat is good, if you only eat meat without vegetables, your body will lack resistance. The best solution to this problem is to mix minced meat with vegetables to cook. In this way, you can have the taste of meat and the nutrition of vegetables. It can be said to be the best of both worlds. Next, I recommend two homely dishes made with minced meat:

First, Chinese cabbage meatball soup

Ingredients: minced pork, Chinese cabbage, chopped green onion, eggs, pepper powder, starch, ginger, water, and small shrimp skins.

practice:

1. Add the minced meat to the finely chopped green onion, minced ginger and pepper powder, and stir briefly in one direction.

2. Add an egg and continue stirring in one direction, then add salt and dry starch and stir evenly.

3. Add a small amount of oil to the soup pot, stir-fry with chopped green onion and ginger slices. After the aroma comes out, sprinkle a little pepper powder, stir-fry, then pour in water and boil.

4. Pour a bowl of cold water. Before scooping the meat filling, dip the spoon in the cold water. Then use the front end of the spoon to scoop a little meat filling and throw it into the pot.

5. After all the meat filling has been made into meatballs, cover and cook for a few minutes.

6. Add appropriate amount of salt, turn to high heat, and add the washed Chinese cabbage to cook.

7. After a few minutes, when the cabbage is slightly cooked, add small dried shrimps to enhance the flavor. Continue cooking for one minute and then turn off the heat.

Second, Braised Minced Pork and Eggplant

Ingredients: eggplant, minced meat, garlic, chopped green onion, light soy sauce, dark soy sauce, sugar, sesame oil.

Method: 1. Cut the eggplant into small pieces, wash and drain; flatten the garlic cloves; chop the green onions and set aside.

2. Add a little minced meat, cooking wine, salt and cooking oil, mix well and set aside.

3. Heat oil in a pan until it is 80% hot, add chopped garlic and scallions and stir-fry until fragrant, then add minced meat and stir-fry until it changes color.

4. Continue to stir-fry the chopped eggplant segments with the minced meat, add 3 spoons of light soy sauce, 2 spoons of dark soy sauce, and 3 spoons of sugar for seasoning.

5. At this time, the eggplant has been fried to release moisture and started to soften. Take a small bowl and put a small amount of water in it, then cover the pot and simmer on medium-low heat for 5-6 minutes.

6. Open the lid and turn to high heat, continue to stir-fry for a few times. Taste it. If it is bland, add a little salt to season. Turn off the heat, drizzle with sesame oil and serve.