With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make mango and orange juice salad with shrimps. 1.Ingredients: quick-frozen tiger shrimp. 2. Thai mango. 3. Salad dressing 4. Broccoli 5. Fried crispy flour 6. Fresh oranges 7. After the tiger prawns are thawed, clean them, remove the intestines, and remove the shells, leaving only the tail shells. Add salt, wine and black pepper and marinate for a while. 8. Pour some fried crispy powder into a small bowl and add water to make a paste. 9. Put the marinated shrimps into the prepared frying batter and coat the shrimps with the batter. 10. Put the coated shrimps into the hot oil pan and fry until golden. Drain the oil. 11. Peel the other shrimps and add them to blanch, then mix with salad dressing. 12. Cut the mango in half, cut each piece several times vertically and horizontally, and then use your hands to push it up from the back to form an arc. 13. Squeeze the orange juice out of the orange, add the soy powder, mix well and cook into orange juice. 14.Cook the lanxi flowers with boiling water, salt and cooking oil. Remove from the heat and drain. 15. After completing the above procedures, you can arrange the dish. (As shown in the picture) Finally, pour the orange juice over the fried shrimp. (If you are eating right away, you can do this. If you are waiting for customers, it is best to eat it with a dip to keep the fried shrimp fresh and crispy.) The recipe for mango and orange juice salad prawns has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier. |
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