How to make cooling jelly

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a refreshing cold powder for you

1.1 Remove the core of the fresh lotus seeds, add sugar to a bowl of water and boil for 10 minutes, turn off the heat and soak for 30 minutes to allow the lotus seeds to fully absorb the sugar, then pick up the lotus seeds

2.2 All Materials

3. Add two bowls of water to the sugar water in the pot and bring to a boil. Then use two bowls of water to mix the jelly grass powder into a thin paste and pour it into the pot while stirring.

4. After boiling, add lotus seeds, stir well and serve.

5. Let cool and refrigerate for 6 hours before eating. The jelly is cool and smooth, and the lotus seeds are sweet and delicious

Making cooling jelly may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.