What is the recipe for Duck King marinade?

Are you tired of eating roast duck? In fact, duck is a very common ingredient in our daily life, but many people don’t know how to cook it. Sometimes when you want to eat duck, you have only roast duck to choose from, which is simply crazy. However, when you want to eat duck meat, you can’t just buy roast duck on the street. Today I will teach you how to make your own braised duck. Isn’t the name very domineering? Let me share with you the production method.

1. Raw materials

Main ingredients: 1 old teal, 1 braising medicine bag (2 grams each of star anise, cinnamon, cloves, and cardamom), and 2 grams of coriander leaves.

Seasoning: 3 grams of chicken essence, 3 grams of MSG, 5 grams of oyster sauce, 5 grams of spicy girl, 6 grams of rice wine, 5 grams of light soy sauce, 5 grams of salt, 3 grams of green onion, 1500 grams of salad oil, 3 grams of dried chili, and 5 grams of sesame.

practice

1. Put the medicine bag and salt into clean water and bring to a boil to prepare the braising liquid. After removing the internal organs of the duck and blanching it, put it into the braising liquid pot and cook for 2 hours. Remove and set aside.

2. Pour oil into a pan over high heat. When it is 70% to 80% hot, put in the teal and fry until golden brown and has a burnt aroma. Then remove from the pan and cut into 3 cm square pieces.

3. Add oil and fry the dried pepper and sesame seeds until fragrant and set aside.

4. Put the pan on low heat, add 50 grams of salad oil, oyster sauce, chicken essence, MSG, spicy girl, light soy sauce, salt, wine, and onion to season, then add dried pepper segments and sesame seeds and stir-fry until fragrant, cover the duck and add coriander leaves.

2. Raw materials

1 old teal, 1 braising medicine bag (2 grams each of star anise, cinnamon, cloves, and cardamom), and 2 grams of coriander leaves.

Seasoning: 3 grams of chicken essence, 3 grams of MSG, 5 grams of oyster sauce, 5 grams of spicy girl, 6 grams of rice wine, 5 grams of light soy sauce, 5 grams of salt, 3 grams of green onion, 1500 grams of salad oil, 3 grams of dried chili, and 5 grams of sesame.

practice

1. Put the medicine bag and salt into clean water and bring to a boil to prepare the braising liquid. After removing the internal organs of the duck and blanching it, put it into the braising liquid pot and cook for 2 hours. Remove and set aside.

2. Pour oil into a pan over high heat. When it is 70% to 80% hot, put in the teal and fry until golden brown and has a burnt aroma. Then remove from the pan and cut into 3 cm square pieces.

3. Add oil and fry the dried pepper and sesame seeds until fragrant and set aside.

4. Put the pan on low heat, add 50 grams of salad oil, oyster sauce, chicken essence, MSG, spicy girl, light soy sauce, salt, wine, and onion to season, then add dried pepper segments and sesame seeds and stir-fry until fragrant, cover the duck and add coriander leaves.