How to make Old Beijing Red Mooncake

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. The method of making Old Beijing Self-made Red Mooncake is very simple, and those who are interested may wish to learn it.

1. Prepare the mooncake skin ingredients, weigh the flour, and prepare sesame oil and warm water.

2. Put water, baking soda and 10% sugar into a bowl and stir well.

3. Pour in sesame oil and stir until it blends and the color becomes lighter.

4. Then pour in the flour all at once

5. Knead the dough, but the surface is not smooth. Put it into the bread machine and knead it for 20 minutes until the dough is smooth.

6. Then take out the Guanghua dough and cover it with plastic wrap for 1-2 hours.

7. While the sugar dough is being made, prepare the fillings. Weigh various fillings and set them aside.

8. Put walnut kernels, cashew kernels, black sesame seeds and almonds into a baking tray and bake in the oven at 180 degrees for 1-2 minutes. After the aroma comes out, put them into a food processor and crush them for later use.

9. Then cut the candied dried fruits into small pieces.

10. Finally, put the rock sugar into a food processor and beat it into small particles.

11. Then put the crushed dried fruits, crushed dried fruits and crushed rock sugar into a bowl, pour in 40 grams of sesame oil at a time and mix well.

12. Add the pre-roasted glutinous rice flour and mix well to form a ball.

13. Pinch out about 25 grams of the same amount and roll into a ball with a small squeezer for later use

14. Divide the sugar dough into equal amounts of about 25 grams each, knead them into smooth dough and squeeze them for later use.

15. Take one of the small dough pieces and squeeze it, then press it into a dough skin. Slightly thinner around the edges.

16. Wrap with black sesame and nut filling

17. Seal the mouth with your thumb and index finger, pinch and squeeze out the excess dough, and it will be done like this.

18. Wrap everything well and place in a baking tray, leaving some space between them.

19. Dilute the red yeast rice powder with a little water, dip a small bottle cap in some red yeast rice liquid, and stamp it on the surface of the mooncake.

20. Put it into the preheated 200 degree oven and bake it on the middle layer for 25-30 minutes before taking it out of the oven.

21. Then let it cool naturally.

22. Let it cool completely, put it into a fresh-keeping bag and seal the oil for 48 hours. It will taste best after two days.

23. After the oil is restored, place them on display to decorate the red mooncakes (harvest cakes). Have you tried them?

Old Beijing Red Mooncakes are suitable for all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.