How to make lettuce beef dumplings

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make lettuce and beef dumplings.

1. Prepare ingredients: beef, lettuce, carrots, and dumpling wrappers.

2. Peel the lettuce and carrots, and shred them. If there is too much water in them, squeeze out the water with water after shredding.

3. Cut the lettuce and carrot into small pieces.

4. Chop the beef into minced meat, add cornstarch, oil, MSG and salt.

5. Stir the minced meat evenly.

6. Put the vegetables and minced meat together, then add a small amount of oil and cornstarch to prevent the vegetables from releasing too much water.

7. Prepare the filling.

8. Wrap the fillings.

9. Wrapped dumplings.

10. Pour a small amount of oil into the pan, put the dumplings in, cover and fry over medium heat until golden brown.

11. After the bottom is fried until golden brown, pour in about half a bowl of boiling water, cover and simmer.

12. Stewing.

13. When the water in the pot is basically dry, you can put it in the pot.

14. Start eating.

After carefully reading the editor’s detailed introduction to lettuce and beef dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.