How to make dried shrimp, winter melon and pork dumplings

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make dumplings with dried shrimps, winter melon and pork.

1. Soak dried shrimps in advance and set aside. Add chopped onion, ginger, soy sauce and salt to the meat filling and marinate for later use

2. Peel and remove the flesh of the winter melon, grate and chop it into small pieces, and squeeze out excess water. (If you don’t want to throw away the squeezed water, you can add rock sugar and cook it to drink)

3. Soak the fungus, wash and chop it. Soak the dried shrimps, remove them and chop them

4. Mix all the ingredients together, add appropriate amount of salt, vegetable oil, sesame oil, thirteen spices powder, dark soy sauce and mix well to make the filling

5. Next, knead the dough and roll it into a dough

6. Make dumplings. No more words, just look at the pictures

If you want to make this delicious dish of dried shrimp, winter melon and pork dumplings, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.