How to make brown sugar, red dates and longan chiffon cake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of brown sugar, red dates, longan chiffon dish.

1.12 Soak the longan pulp in rum for more than 1 hour until it is soft. After squeezing out the liquor, wipe it dry with a clean soft cloth or kitchen paper.

2.21 Wash the red dates, dry them and chop them

3.1 Add wine and water in turn and mix well. (Make sure there are no large particles in the brown sugar, otherwise it will not dissolve easily), then pour in the salad oil and mix well.

4.2 Pour brown sugar into the egg yolk and beat

5.1 Squeeze a few drops of lemon juice or white vinegar on the egg whites, beat until coarse foam, then add sugar in three batches and beat until wet foam.

6.2 Sift in low flour. Use an egg whisk to stir in irregular directions until evenly mixed. Do not over-mix. Prevent flour from forming gluten. The egg yolk paste is ready.

7.1 Use a spatula to stir quickly. Check carefully to make sure there is no unmixed egg whites at the bottom.

8.2 Scoop about 1/3 of the egg whites into the egg yolk paste, mix well with a spatula, and then pour it all back into the cake batter.

10. Pour the batter into the mold from a high place. When it is half full, sprinkle in half the amount of longan meat and chopped red dates.

11. Continue to pour in the remaining batter. Sprinkle longan pulp on the surface. Shake the mold vigorously a few times to remove air bubbles.

12. Pour half of the batter into a straight cake mold, sprinkle with longan and red dates, and then pour in the rest. Shake the mold vigorously to remove bubbles.

13. Preheat the oven to 180 degrees, then turn it to 160 degrees and bake for about 50 minutes. (The baking temperature and time may vary slightly depending on the oven.) After taking it out of the oven, shake the mold a few times, and immediately turn it upside down after the heat is shaken out until it is completely cooled.

14. Just put the mold on the second layer of the oven. I put it on one layer and accidentally became Bao Gong. This amount was used to make a 6-inch loose bottom and an angel mold, with a small pie plate on the outside.

15. From the back

16. Not bad

17. Pair it with a cup of homemade almond brown sugar yogurt for a relaxing meal

18. This is thin and crispy. It is not a cake but a pancake. It tastes great.

First of all, after reading the instructions for making brown sugar, red dates, longan chiffon dish, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.