How to make Shao's pig's trotter

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook Shaw’s Pig’s Trotters.

1.1 Heat oil in a pan, add peppercorns, star anise, and dried chilies, and add rock sugar (it was supposed to be ground, but I was lazy and just added it whole)

2.2 Blanch the pig's trotters in hot water and add ginger slices. Float away the blood foam, take it out and rinse it with cold water to make it more elastic

3.1 Pour the roasted pig’s trotters

4.2 Add a small amount of onion and ginger

5. Add salt, bean paste, light soy sauce, dark soy sauce, stir well to color

6. Pour the colored pig's trotters into the stew pot, add boiling water, and add green onion and ginger. Bring to a boil, then reduce heat and simmer for about 40 minutes.

7. When the sauce is reduced, you can turn up the heat. At this time, the pig's trotters will be sticky when eaten, and they are super delicious. Girls, try it.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make Shaw’s Pig’s Trotter yourself according to the introduction above.