How to make braised pork with pickled cabbage

The key to making braised sauerkraut pork with pork is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Put the pork belly in cold water and boil it, then remove the foam. Then add onion, cardamom, star anise, ginger and garlic, and cook until the skin can be pierced with chopsticks. (This step was already done and put in the refrigerator, so the ingredients for cooking pork belly were not added to the ingredients.)

2. Prepare ingredients: cooked pork belly, braised tofu, garlic, and sauerkraut.

3. Spread soy sauce (dark soy sauce) evenly on the pork belly.

4. Fry in a pan over low heat. Remember to cover the pot to avoid being splashed by oil.

5. Add soy sauce, cooking wine and chopped garlic to the braised tofu sauce. (If you don’t have braised bean curd sauce, you can crush the bean curd and add sauce to it to make your own sauce, depending on your personal preference.)

6. Slice the pork belly and put it into the prepared sauce.

7. Mix well and marinate. (You can use your hands to make it more flavorful.)

8. Seal and marinate in the refrigerator for two hours.

9. Place the pork belly neatly in a bowl. And press down to compact the meat.

10. Add appropriate amount of braised tofu to the sauerkraut, crush it and mix well.

11. Spread 10% of the sauerkraut on top and press tightly.

12. Steam over medium heat for one hour.

13. Remove from the pot after steaming.

14. Turn it upside down on a plate and enjoy. (If you don’t like soup, you can pour it out in advance.)

The method of making braised sauerkraut pork with garlic is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.