How to cook boiled wild shrimp

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of blanched wild shrimps. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. This is a wild river shrimp. Since its whiskers are all yellow, hey, 35 yuan per pound is not cheap. Haha, when I bought it, I asked the boss to add ice cubes to it, otherwise it would have died when I got home. It’s such a hot day.

2. Bring a pot of water to a boil, add the shrimp, cover with lid and bring to a boil.

3. After boiling, open the lid and cook for a while until the shrimp tail rings are retracted. Remove from the heat and drain.

4. Serve on a plate, heat the oil in a pan, simmer, sauté the garlic, add appropriate amount of light soy sauce and a small amount of aged vinegar, then serve. Detailed instructions are also included in the recipe. The peeled banana juice is so fresh, crispy and has a great taste. Seafood with bananas and vinegar always tastes best.

Maybe you have eaten blanched wild shrimp in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.