How to make rabbit dumplings

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make rabbit meat dumplings.

1.12 Chop the rabbit meat into stuffing and put it into the cooking container.

2.21 Chop the green onion and ginger and add them to the filling.

3. Add the remaining seasonings.

4. Stir evenly in one direction.

5.12 Then add water to the minced meat (a total of 200ml of water).

6.21 Do not add too much at one time, stir in one direction while adding water.

7.Until all the water is absorbed into the meat filling.

8. Wash and chop the cabbage leaves.

9.1 Beat an egg into the flour.

10.2 Add into the minced meat and mix well. (No need to squeeze the chopped cabbage)

11. Add water and make dough.

12. Cover with wet cage cloth sugar for 10 minutes.

13. Knead until the dough is smooth and shiny. Then the dough is ready.

14. Mix the sugar-coated dough and knead it into dumpling skins.

15. Make the raw dough into dumplings.

16. Put into pot and cook.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own rabbit meat dumplings to enjoy your meal.