How to cook mushrooms and rapeseed

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make mushrooms and rapeseed.

1. Wash the rapeseed and break off the leaves one by one. I didn’t cut them, I used the whole leaves.

2. Wash and remove the roots of the mushrooms

3. Dice the pork, shred the green onion and ginger, and chop the coriander

4. Wash the green and red peppers and cut them into dice

5. Heat the wok slightly and add peanut oil

6. Add meat and stir-fry until fragrant

7. Add scallion and ginger and stir-fry

8. Add mushrooms and continue to stir-fry

9. Add rapeseed and stir-fry until the rapeseed changes color

10. Add green and red peppers and stir-fry until soft, add a little water, bring to a boil, add starch to thicken, add coriander, add salt, stir well and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own mushroom and rapeseed dish in your own world.