How to make Eight Treasures Vegetarian Dumplings

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make Eight Treasures Vegetarian Dumplings

1. Wash all ingredients and peel the carrots.

2. Soak the fungus, shiitake mushrooms and vermicelli in warm water and set aside.

3. Add water to a pot and bring to a boil, blanch the mung beans, remove them from the water, drain them, chop them into small pieces, add some salt during the chopping process, wrap the chopped stuffing with a clean cloth and squeeze out the moisture.

4. Chop all other ingredients into small pieces and squeeze out the moisture in advance when chopping the mushrooms.

5. Take a clean bowl and add the fermented bean curd cubes and juice, sesame paste and mix well. The proportion of seasoning can be adjusted according to your taste.

6. Pour the prepared sauce into the chopped stuffing.

7. Mix the filling evenly, add sesame oil, and add appropriate amount of salt according to your taste and mix well.

8. There’s not a lot of filling, so I was a bit lazy and bought the dumpling skins.

9. The dumplings are out of the pot. Add some salt to the water when cooking dumplings so that the dumpling skin will not stick together after being cooked.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Eight Treasures Vegetarian Dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.