How to make fried squash with dried shrimp skin

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried squash with dried shrimp skin.

1. Slice the squash (because it is very tender, the seeds are not removed).

2. Set aside chopped green onion and dried shrimp skin, heat a proper amount of oil in a pan, then stir-fry the chopped green onion and Sichuan pepper powder until fragrant.

3. Then put the dried shrimp skin into the pan and fry it.

4.Finally add the squash slices. Add some chicken stock and stir-fry until cooked. (Adding some water at the end will shorten the stir-frying time. Also, because the dried shrimp skin is salty, there is no need to add salt to this dish.)

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-frying squash with dried shrimp skin, you can truly change yourself.