How to make dumplings stuffed with chives, eggs and shrimps

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish for you: dumplings stuffed with chives, eggs and shrimp skins.

1. Wash the chives and cut into 1 cm pieces for later use.

2. Heat up a pan with oil and sauté chopped green onion and dried shrimps.

3. Add 4 eggs.

4. Stir fry continuously with a spatula.

5. Meanwhile, crush the eggs and turn off the heat for later use.

6. Add the chopped chives, sprinkle with appropriate amount of salt, pour in sesame oil and stir well.

7. Wrap the fillings in the dumpling skins and cook until done.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite dumplings stuffed with leeks, eggs and shrimp skins, he will definitely be very touched, and his positive energy will be boosted.