How to make mugwort rice cake

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you mugwort rice cake. You can make it yourself according to the steps below.

1. First, pick the mugwort leaves, only the tender part on the top, because the old ones are hard to chew and not tasty.

2. After picking them, wash them several times, then put them in a pot and cook until they become soft when pinched with fingernails. Then squeeze the leaves dry and soak them in cold water overnight. You must soak them overnight so that the bitterness will disappear. Then wash the leaves several times the next day and squeeze them dry again.

3. Prepare the fillings. Fry the peanuts and sesame seeds over low heat without adding oil. Put them into a fresh-keeping bag and crush them with a bottle.

4. Squeeze the dried mugwort leaves

5. Crush the peanuts and sesame seeds and add sugar.

6. Chop the dried mugwort leaves into small pieces

7. Boil the good mugwort leaves and sugar together until the sugar is completely dissolved.

8. The sugar and mugwort leaves melted together

9. Mix glutinous rice flour and mugwort leaves together

10. This is what happens after reconciliation

11. Wash the pineapple leaves you picked and set aside

12. Look at the pictures yourself, my mom will show you how to do it

13. Finish First

14. Results after half an hour. whee!

15. Steam it in a pot for 40 minutes and it is ready to eat.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned mugwort rice cake on the table!